Anuga FoodTec is the most important information and business platform for new concepts and innovative developments in the international food and beverage industry. It is the world’s only supplier fair that competently covers all aspects of food and beverage production – from process technology and filling and packaging technology to food safety, packaging, digitalisation and […]
There are hundreds of different components in an industrial cheese production line, and each of them is necessary. A single malfunction reflects on the entire production chain and is capable of causing unnecessary downtime and product loss that reflect on your deliveries and bottom line. By investing in high-quality, reliable equipment, you can ensure that you produce cheese of uniform quality and stay on production schedule.
Industrial cheesemaking is a process of continuous adaptation. Cheese is a living product, and making it is a form of art. To make real cheese of uniform quality requires constant adjustment, monitoring, and optimisation. At MKT Dairy, we offer our clients equipment, maintenance, and other services that help you produce cheese of high and consistent quality. […]
Securing the dairy manufacturing process of the future This article is a part of the CyberFactory#1 project with the focus on designing, developing, integrating and demonstrating a set of key enabling capabilities to foster optimization and resilience of the Factories of the Future (FoF). The project consists of 28 partners from seven countries, namely, Canada, […]
MKT Dairy joined ITEA Cybersecurity project in 2019 to research and design a new cheese manufacturing process. As the project goes forward we liked to share a little insight what we are doing.
The year 2018 has been unforgettable both for us at MKT Dairy and the cheese industry in general. In this text, we discuss the yearly highlights and look forward to next year.
