The year 2018 has been unforgettable both for us at MKT Dairy and the cheese industry in general. In this text, we discuss the yearly highlights and look forward to next year.
17th 2018
Read more » MKT Dairy visited the international SIAL Paris food innovation exhibition held at the Paris Nord Villepinte on October 21–25. In this blog article, our CEO, Petri Kalliokoski, shares his highlights from SIAL Paris 2018.
22nd 2018
Read more » The dairy industry has a constant need for new professionals who master the secrets of modern day process production and understand the possibilities of even the latest equipment innovations. Häme Vocational Institute in Finland is educating these professionals.
15th 2018
Read more » MKT’s history stretches far back to the beginning of the 1900s. A broad historical review is now being published about MKT, which is turning 100 this year, and its multiphase history and the success story of Finnish mechanical engineering. We interviewed Reijo Svanborg about the publication. He has been heavily included in the story of MKT.
08th 2018
Read more » In the spring of 2018, MKT delivered a cottage cheese line to Valio Oy’s Estonian subsidiary Valio Eesti AS. The new line will begin production in the autumn of 2018.
13th 2018
Read more » What does the future of cheesemaking look like? What kinds of things should cheese dairies and equipment manufacturers be paying attention to right now? In this blog article, we go through the emerging trends in cheese production.
12th 2018
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