Blog
Check out the latest trends in cheese making on our blog.
What Equipment Is Needed for an Industrial Cottage Cheese Production Line?
Industrial cottage cheese production requires several coordinated process stages. The right equipment must support everything from curd formation to washing, cooling, draining and final mixing. A typical production line includes: What machines ...
How to Improve Yield in Industrial Cottage Cheese Production
Yield is one of the most important performance indicators in industrial cottage cheese production. It describes how much finished product can be produced from a given volume of milk. For ...
Many projects in production at our factory
Due to the increased consumption of cottage cheese the demand of new machines and production lines are strong.
The rising popularity of cottage cheese – How social media made a staple cool
Cottage cheese, once a niche dairy product, has seen a dramatic surge in popularity in recent years, largely driven by social media trends. Read how MKT Dairy supports the thriving ...
Anuga Foodtec 2024
Anuga FoodTec is the most important information and business platform for new concepts and innovative developments in the international food and beverage industry. It is the world’s only supplier fair ...
Industrial Cheesemaking Equipment You Can Rely On
There are hundreds of different components in an industrial cheese production line, and each of them is necessary. A single malfunction reflects on the entire production chain and is capable ...
Industrial Cheese Production 101
Industrial cheesemaking is a process of continuous adaptation. Cheese is a living product, and making it is a form of art. To make real cheese of uniform quality requires constant ...
Network monitoring for cheese?
Securing the dairy manufacturing process of the future This article is a part of the CyberFactory#1 project with the focus on designing, developing, integrating and demonstrating a set of key ...
CyberFactory
MKT Dairy joined ITEA Cybersecurity project in 2019 to research and design a new cheese manufacturing process. As the project goes forward we liked to share a little insight what ...
MKT Dairy’s 2018 year in review: A rich mixture of tradition and innovation
The year 2018 has been unforgettable both for us at MKT Dairy and the cheese industry in general. In this text, we discuss the yearly highlights and look forward to ...
SIAL Paris 2018 exhibition report – a forecast of innovation for the food processing industry
MKT Dairy visited the international SIAL Paris food innovation exhibition held at the Paris Nord Villepinte on October 21–25. In this blog article, our CEO, Petri Kalliokoski, shares his highlights ...
Finland is educating the dairymen and cheese makers of the future
The dairy industry has a constant need for new professionals who master the secrets of modern day process production and understand the possibilities of even the latest equipment innovations. Häme ...