MKT Dairy visited the international SIAL Paris food innovation exhibition held at the Paris Nord Villepinte on October 21–25. In this blog article, our CEO, Petri Kalliokoski, shares his highlights from SIAL Paris 2018.
The dairy industry has a constant need for new professionals who master the secrets of modern day process production and understand the possibilities of even the latest equipment innovations. Häme Vocational Institute in Finland is educating these professionals.
MKT’s history stretches far back to the beginning of the 1900s. A broad historical review is now being published about MKT, which is turning 100 this year, and its multiphase history and the success story of Finnish mechanical engineering. We interviewed Reijo Svanborg about the publication. He has been heavily included in the story of MKT.
In the spring of 2018, MKT delivered a cottage cheese line to Valio Oy’s Estonian subsidiary Valio Eesti AS. The new line will begin production in the autumn of 2018.
What does the future of cheesemaking look like? What kinds of things should cheese dairies and equipment manufacturers be paying attention to right now? In this blog article, we go through the emerging trends in cheese production.
In March, we participated in the international Anuga FoodTec trade fair. Everything we saw, experienced and heard at the fair told us about the present as well as the future of the food industry and cheese sector. In this blog article, we share some of these observations.
